Prepping in a Crunch: Guidelines for Food Storage and Other Goods in Times of Shortage

Description

In the US and Canada people are starting to see blank spots on store shelve where items we once purchased are starting to disappear. The first alarm that something was amiss started in 2020 when we experienced the Covid virus panic and toilet paper and other paper goods disappeared from store shelves. Since then we have seen shipping backlogs running for miles out into the California ocean where products are still on freighters who can't get to port and unload their goods. We are also seeing a shortage of truck drivers, and just today President Biden stated that no unvaccinated truckers can cross the Mexican or Canadian border into the US, which is only going to tighten the moving of goods to store shelves, with food being most impacted...............................

Through escalating inflation, goods are going through the roof and many people are finally realizing that they need to start storing foodstuffs and other necessary products before they disappear completely. This book is a preliminary guideline for those who are now coming into this realization and don't know where to start in this preparedness process. The tips and suggestions in this short volume will have value to those new to prepping and perhaps save them some time and worry as they gain some instruction from this book.